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la cuisine du monde

Assiette de Fromages /
FRANCE An assortment of the finest cheeses. $18

Assiette de Charcuteries /
ITALY An assortment of the finest cured meats. $16

Assiette de Saumon Fumé /
SCOTLAND Smoked salmon plate. $14

Gazpacho /
SPAIN Cold vegetable soup. $6.50

Lobster Bisque /
AMERICA Creamy lobster soup. $7.50

Ceviché /
PANAMA Marinated cold seafood. $14

Yellowfin Tuna Sashimi /
ASIA Raw tuna favorite. $16

Atlantic Salmon /
ATLANTIC OCEAN Oven steamed with champagne.
Served with rice & fresh vegetables. $18

Gambas /
PACIFIC OCEAN Shrimp with garlic. $14

Dolmades, Hummus Be Tahini /
MIDDLE EAST Stuffed grape leaves. $12

Quinoa Tabouleh Salad /
LEBANON Grain salad. $12

Petit Couscous /
TUNISIA Semolina pasta with vegetables. $12

Vegetables Biryani /
INDIA Rice with vegetables. $12

Marinated Olives /
GREECE Olives marinated in herbs. $7

Roasted Pear & Bacon Salad /
ENGLAND With bleu cheese. $12

Ratatouille /
FRANCE Vegetable stew. $7.50

Gateau de Pommes de Terre /
FRANCE Cold potato omelet pie. $7.50

Quiche Lorraine /
FRANCE Ham & cheese pie. $9.50

Tomato & Goat Cheese with Basil /
ITALY $9.50

Chicken Madras /
INDIA Curry chicken. $9.50

Spanakopita /
GREECE Spinach pie. $9.50

Foie Gras /
FRANCE With berry sauce. Served with a glass of loupiac. $25

Duck & Brie Cheese Crêpe /
FRANCE $14

Shaslik /
RUSSIA Filet mignon kebobs. $14

Australian Rack of Lamb /
AUSTRALIA $16

Steak Diane /
AMERICA Filet mignon sauteed with mushrooms and green peppercorn
in a creamy brandy sauce.
$18
address . 500 North Tampa Street . Tampa Florida 33602
phone . 813 221 4795 email . bonjour@dine-at-leden.com
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